Utah's best restaurants have an ever-growing audience -- this is one of the fastest-growing states in the country, and its food scene is keeping the pace. Salt Lake City is home to an array of excellent international cuisines, while Park City is filled with sophisticated options for its active, international ski town clientele. Small artisanal producers of everything from cheese to honey to chocolate are finding their home all throughout the state.
While The Beehive State isn't home to a great deal of homegrown honey (Utah is 24th in the nation in terms of honey production) it's among the top growers of cherries, both tart and sweet and apricots. Utah also sells a great deal of its local trout. Here's a selection of terrific dining choices in Utah.
While The Beehive State isn't home to a great deal of homegrown honey (Utah is 24th in the nation in terms of honey production) it's among the top growers of cherries, both tart and sweet and apricots. Utah also sells a great deal of its local trout. Here's a selection of terrific dining choices in Utah.
Learn More About Foodie Utah
- Chef's Guide to Salt Lake City and Park City: Find out where Chef Zane Holmquist, of the luxury Stein Eriksen Lodge in Park City, dines when he's not manning the stove at his own restaurant.
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