, at 358 Third Avenue at 26th Street, serves traditional dishes from Afghanistan, a cuisine that's not yet become popular in the United States, but one that's worth getting to know. (If you like Middle Eastern food, you'll probably love Afghani.) Easy dishes to start out with are fesenjan
, a sweet chicken dish made with walnuts and pomegranate juice, and aushak
, scallion dumplings served with a yogurt mint sauce.