October 2012 - Fall Culinary Travel Events Calendar
October 2012 Restaurant Weeks in the United States.
Sample more than 400 wines at the Monterey Bay Aquarium.
Read more about wine festival basics and notable wine festivals to experience.
The park's 25 international marketplace kiosks serve tapas-sized portions of regional specialties during this long food event, which also will include cooking demonstrations and food and wine seminars. There are also "Eat to the Beat" concerts.
A huge BBQ expo, and a heated competition in ribs, pork, baked beans, sauce and more.
A month-long festival that includes a massive breakfast picnic on the city's iconic Harbour bridge.
Atlanta's premier food festival, with all the trimmings.
Enjoy a boozy good time at this event, which features seminars (for example about cooking with tequila), a Margarita championship and tasting, a grand tasting and more.
Nearly 3,000 diners come together to sample the work of luminary chefs like Thomas Keller, Tom Colicchio, Nobu Matsuhisa, Wolfgang Puck, to raise funds for Meals on Wheels.
Two days of cocktail seminars and tastings, including a tour around some of the city's best bars to chat with bartenders who have seen it all.
Visit with Missouri farmers, and purchase produce, herbs and flowers at this event which takes place at the Missouri Botanical Gardens.
A celebration of all things relating to one of the world's most prized delicacies.
Noted chefs from around the region prepare a pork main dish, and side dishes inspired by regional produce and techniques.
26 Northwest breweries on hand offering brews to try,many of them of the "fresh hops" variety -- beers that are brewed with just-harvested hops, as opposed to the more typical dried hops.
Take a cooking class from culinary legends like David Bouley, André Soltner, Masaharu Morimoto and many others at this extraordinary event at the French Culinary Institute.
At this street festival on Atlantic Avenue, visit hundreds of food vendors representing the culinary diversity in this borough, from baklava and grilled sardines, to mozzarepas and shwarma.
Local chefs make the most of the area's seafood bounty, via cooking demonstrations.
Sample the best of local restaurant's Italian cuisine, from pasta to pizza, and wash it all down with a trip to the beer and wine garden.
This week provides establishments around LA a good reason to celebrate beer and the food that goes with it.
Tour the island's legendary oyster flats, sample the cuisine of the island's best chef's.
Cider pressing, bbq and more on the banks of the Hood River waterfront.
Click to the next page for more October 2011 culinary events!