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Cocktail Recipes from the St. Regis Aspen

By January 18, 2013

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Looking for ways to jazz up your winter boozing?

Straight from a new restaurant at the St. Regis Aspen are two cocktail recipes created by bartender/genius Jim Meehan: The Fresh Powder and the Aspen.

The Fresh Powder is made with bourbon and rum, among other ingredients,  and the Aspen includes whiskey and port, so if these adult beverges don't warm you up, you're cold blooded indeed.

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